WILLIAM  SITWELL

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    © 2015 William Sitwell     

     williamsitwell@hotmail.com

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    WILLIAM SITWELL'S SUPPER CLUBS

    William Sitwell’s Supper Club is one of the country’s best-known dining programmes. His Weston Supper Club sees celebrated chefs from London cooking at his Northamptonshire home and now his London Supper Club will features chefs who work out of the capital as well up-and-coming talent who operating small restaurants in the city. Book your place now at William Sitwell’s Supper Club.
     

    MIKE ROBINSON AT WILLIAM SITWELL'S SUPPER CLUB
    OKA CHELSEA SEPTEMBER 19 2019
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    Mike is a chef, restaurateur, hunter-gatherer and conservationist who is passionate about using wild, sustainable ingredients. His restaurants include The Woodsman in Stratford-upon-Avon and the Harwood Arms in London.

    With a core field-to-fork philosophy, his exceptional five-course menu will offer a traditional approach to contemporary British cooking. With ingredients sourced from the bountiful English countryside it will be a celebration of his passion for wild food.
    The menu includes hare ragu, grilled fallow deer chops and delicious veggie options feature ricotta stuffed gnocchi in

    a light broth of late summer vegetables.
    This dinner, at the OKA store in London's Chelsea, is part of Brompton Design District's Nature/Nurture theme as part of 2019's London Design Festival.

    TICKETS AND MORE INFORMATION
    MARTIN MORALES AT WILLIAM SITWELL'S SUPPER CLUB
    OKA CHELSEA SEPTEMBER 24 2019

    William Sitwell's Supper Club is excited to be teaming up with Suitcase magazine and OKA for a spectacular Peruvian dinner.

    Inspired by the colours and flavours of Latin America’s gastronomic capital, the dinner will include classic pisco sours, exceptional wines and a menu designed by Martin Morales, award-winning restaurateur, chef, and founder of the Cerviche family of restaurants

    William Sitwell and Morales will give an inspiring introduction into the world of Peruvian cuisine and culture, followed by five delicious courses. Dishes include seabass tiradito, chilli-pressed watermelon and feta salad, fillet of beef (Rio Negro) and a chocolate and chia brownie. There is a vegan/gluten-free menu on offer also.

    TICKETS AND MORE INFORMATION