WILLIAM SITWELL
WILLIAM SITWELL'S SUPPER CLUBS
William Sitwell’s Supper Club is one of the country’s best-known dining programmes. The exclusive events see celebrated chefs cooking fabulous food served in two fantastic locations: The Cow Shed at Rooks Nest Farm, William's family home set in the stunning hills off Exmoor and near Wiveliscombe in Somerset and at Fortnum & Mason's iconic flagship store on London's Piccadilly. To receive notifications of future events please email sitwellsupperclub@hotmail.com. As soon as each event is finalised you'll receive an invitation via Eventbrite.
ATUL KOCHHAR
RETURNS TO ROOKS NEST
The Sitwell Supper Club is delighted to announce the return of the distinguished and celebrated chef Atul Kochhar on Friday August 19 and Saturday 20 2022. For over 25 years Atul has been at the forefront of Indian cuisine in the UK. He won his first Michelin star at London's Tamarind restaurant in 2001 and a second star for his Berkeley Square restaurant Benares in 2009.
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From the tandoor
Hyderabadi Prawns
Lucknowi Malai Tikka (chicken)
Old Delhi Sheekh Kebab (lamb)
Paneer tikka
Tandoori Aloo
Accompaniments
Daal Makhani
Butter Naan
Roti
Peshwari Naan
Dessert
Tandoori Pineapple
Coconut sorbet
A MEXICAN FIESTA AT THE
SITWELL SUPPER CLUB
Join William on Friday September 9 as he presents a multi-course Mexican Fiesta. In collaboration with London club, bar and restaurant Laylow you'll enjoy a night of guacamole, ceviche, lamb barbacoa and - of course - lashing of tequila courtesy of Mijenta.
Plus you'll have the choice, as ever, of a great array of wines and other drinks at the bar.
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Starters
Guacamole, Blue corn Totopos
Seabass Ceviche, tomatillo & pasilla chile
Tomato aguachile, Burnt chilli Oil
Street Corn, lime, Arbol Honey & fresh lettuce
Hand dived scallop, salsa macha, cilantro
Lamb Barbacoa
Traditional overnight lamb shoulder, served with fresh salsas, corn tortillas, condiments and its broth
Dessert
Laylow's Burnt cheesecake
Raspberry and Guajillo Chile