WILLIAM SITWELL'S SUPPER CLUBS
William Sitwell’s Supper Club is one of the country’s best-known dining programmes. The exclusive events see celebrated chefs cooking fabulous food served in two fantastic locations: The Cow Shed at Rooks Nest Farm, William's family home set in the stunning hills off Exmoor and near Wiveliscombe in Somerset and at Fortnum & Mason's iconic flagship store on London's Piccadilly
ROWLEY LEIGH AT ROOKS NEST FARM
We're delighted to announce the next dinner from William Sitwell's Supper Club at Rooks Nest Farm in Somerset will feature the acclaimed chef Rowley Leigh. This four-course feast, on Friday September 24 2021, will showcase the extraordinary talents of Rowley whose long career began at the kitchens of the Roux brothers in .the 1970s.
His seasonal menu will combine a fabulous and heartwarming Tuscan tomato soup, braised partridge and a classic pear tart.
OLIVIA BURT AT FORTNUMS
Join William Sitwell on September 22l as he hosts the brilliant young female talent that is Olivia Birt in the sumptuous surroundings of The Diamond Jubilee Tea Salon at Fortnum & Mason at 181 Piccadilly, London. Enjoy a glass of Fortnum's Blanc de Blanc Champagne on arrival before being treated to a four-course menu cooked by Olivia who, at the age of 25 is head chef of Stanley's in Chelsea.