WILLIAM SITWELL'S SUPPER CLUBS

William Sitwell’s Supper Club is one of the country’s best-known dining programmes. The exclusive events see celebrated chefs cooking fabulous food served in two fantastic locations: The Cow Shed at Rooks Nest Farm, William's family home set in the stunning hills off Exmoor and near Wiveliscombe in Somerset and at Fortnum & Mason's iconic flagship store on London's Piccadilly 
 

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Join William Sitwell as he hosts the brilliant young female talent that is Olivia Birt in the sumptuous surroundings of The Diamond Jubilee Tea Salon at Fortnum & Mason at 181 Piccadilly, London. Enjoy a glass of Fortnum's Blanc de Blanc Champagne on arrival before being treated to a four-course menu cooked by Olivia who, at the age of 25 is head chef of Stanley's in Chelsea.

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