WILLIAM SITWELL
WILLIAM SITWELL'S SUPPER CLUBS
William Sitwell’s Supper Club is one of the country’s best-known dining programmes. The exclusive events see celebrated chefs cooking fabulous food served in two fantastic locations: The Cow Shed at Rooks Nest Farm, William's family home set in the stunning hills off Exmoor and near Wiveliscombe in Somerset and at Fortnum & Mason's iconic flagship store on London's Piccadilly. To receive notifications of future events please email sitwellsupperclub@hotmail.com. As soon as each event is finalised you'll receive an invitation via Eventbrite.
NEST AT ROOKS NEST
JUNE 24 7PM
The Sitwell Supper Club is delighted to announce a dinner by the talented team behind three exciting London restaurants: Nest, Fenn and St Barts. The neighbourhood restaurants of Nest, in Hackney and Fenn, in Fulham, and St Barts to be opened this autumn in Farringdon, were founded by Johnnie Crowe, Luke Wasserman and Toby Neil. With Toby front of house for this dinner, and chefs Johnnie Crowe and Kate Austen in the kitchen expect a feast of tasty starters, a pudding of chocolate mousse and lamb cooked on the BBQ as the centrepiece.
Complimentary drinks include Fishers Gin and Double Dutch tonic and Fortnum & Mason Platinum Jubilee Blanc de Blancs Champagne NV (this Champagne is from Chouilly, next to Epernay, one of the top three Grand Cru villages in the region)
MENU
Starters
Lamb offal kebab
Soda bread with sheep's milk butter
Raw bream, elderflower and smoked oil dressing
Main course
BBQ lamb shoulder, smoked eel parsley sauce, steamed potatoes and seasonal veg
Pudding
Chocolate mousse and berries
AN ITALIAN FEAST WITH SELETTI
AT ROOKS NEST FARM
July 8/9
6PM
The Sitwell Supper Club is delighted to announce a sumptuous Italian feast in association with the Italian interiors brand Seletti and Courthouse Interiors. Choose from two nights, July 8/9, at Rooks Nest Farm, in Somerset, and as a guest you'll arrive to see host William Sitwell's supper club barn and garden transformed into a spectacle of extraordinary style and fun.
Amid Seletti's new collections of artwork and furniture, lighting installations and sculptures you'll start with complimentary Aperol Spritz, Campari and soda or Fortnum and Mason champagne. You'll then embark on a joyful four-course dinner inspired by Seletti's home region of Emilia-Romagna and cooked by award-winning chef Tim Zekki.
MENU
Antipasti
Primo piatto
Fresh herb ravioli, with chanterelle mushrooms, charred tomato couli
Secondo piatto
Osso bucco with bone marrow, polenta two ways, gremolata with lemon verbena, shiitake mushrooms
Dolce
Olive oil cake with Sicilian orange and almonds, roasted strawberries or Espresso panna cotta, soft amaretti biscotti