William Sitwell’s Supper Club is one of the country’s best-known dining programmes. The exclusive events see celebrated chefs cooking fabulous food served in two fantastic locations: The Cow Shed at Rooks Nest Farm, William's family home set in the stunning hills off Exmoor and near Wiveliscombe in Somerset and at Fortnum & Mason's iconic flagship store on London's Piccadilly 


Join William Sitwell as he hosts the brilliant young female talent that is Olivia Birt in the sumptuous surroundings of The Diamond Jubilee Tea Salon at Fortnum & Mason at 181 Piccadilly, London. Enjoy a glass of Fortnum's Blanc de Blanc Champagne on arrival before being treated to a four-course menu cooked by Olivia who, at the age of 25 is head chef of Stanley's in Chelsea.