WILLIAM SITWELL'S SUPPER CLUBS

William Sitwell’s Supper Club is one of the country’s best-known dining programmes. The exclusive events see celebrated chefs cooking fabulous food served in two fantastic locations: The Cow Shed at Rooks Nest Farm, William's family home set in the stunning hills off Exmoor and near Wiveliscombe in Somerset and at Fortnum & Mason's iconic flagship store on London's Piccadilly. To receive notifications of future events please email sitwellsupperclub@hotmail.com. As soon as each event is finalised you'll receive an invitation via Eventbrite. 
 

ATUL KOCHHAR
RETURNS TO ROOKS NEST
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The Sitwell Supper Club is delighted to announce the return of the distinguished and celebrated chef Atul Kochhar on Friday August 19 and Saturday 20 2022. For over 25 years Atul has been at the forefront of Indian cuisine in the UK. He won his first Michelin star at London's Tamarind restaurant in 2001 and a second star for his Berkeley Square restaurant Benares in 2009.

 

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From the tandoor

Hyderabadi Prawns

Lucknowi Malai Tikka (chicken)

Old Delhi Sheekh Kebab (lamb)

Paneer tikka

Tandoori Aloo

 

Accompaniments

Daal Makhani

Butter Naan

Roti

Peshwari Naan

 

Dessert

Tandoori Pineapple

Coconut sorbet

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A MEXICAN FIESTA AT THE
SITWELL SUPPER CLUB

Join William on Friday September 9 as he presents a multi-course Mexican Fiesta. In collaboration with London club, bar and restaurant Laylow you'll enjoy a night of guacamole, ceviche, lamb barbacoa and - of course - lashing of tequila courtesy of Mijenta.

Plus you'll have the choice, as ever, of a great array of wines and other drinks at the bar.

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Starters

Guacamole, Blue corn Totopos

Seabass Ceviche, tomatillo & pasilla chile

Tomato aguachile, Burnt chilli Oil

Street Corn, lime, Arbol Honey & fresh lettuce

Hand dived scallop, salsa macha, cilantro
 

 

Lamb Barbacoa

Traditional overnight lamb shoulder, served with fresh salsas, corn tortillas, condiments and its broth

 

Dessert

Laylow's Burnt cheesecake

Raspberry and Guajillo Chile