Anna Haugh with Claudia Hearne and William

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Rowley Leigh

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Tandoori-grilled starters by Atul Kochhar

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Anna Haugh with Claudia Hearne and William

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Stalls include

Local meats

Christmas wreaths

Local cider and ale

Jewellery

Ceramics

Jigsaws

Stuffed toys

Picture frames

Dachshund doorstops

Wood-turned gifts

Pottery

Chocolates

Millinery

Mince pies

Smoked foods

Dried flowers

Italian deli

Leather goods

Chutneys

Marmalade

Honey

Candles

SHELINA PERMALLOO AT ROOKS NEST
FRIDAY DECEMBER 16 

 

The Sitwell Supper Club is excited to announce a Mauritian feast by Shelina Permalloo at Rooks Nest Farm , Somerset TA343PT on Friday December 16 at 7pm.
This pre-Christmas dinner, the last event of 2022, will be a four-course feast of the traditional food of Mauritius cooked by Shelina who came to prominence in the UK after winning MasterChef in 2012.

Today Shelina is a TV chef and author and the owner of Lakaz Maman, a modern Mauritian street food restaurant in Southampton. Born in that same port city on the south coast, Shelina identifies as a British Mauritian whose parents migrated from Mauritius in the 1970s. She won the coveted MasterChef crown in 2012 having won over the judges with her unique dishes of that small island of Africa.
 

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Starter courses

Cauliflower, Coconut Yoghurt, Chive & Chilli

Prawn Gato Pima (Mauritian chilli cake) with Coriander Aioli

Turmeric bread and butter

 

Main course

Mauritian Chicken Briani; a celebration rice dish cooked with fragrant spices, fresh herbs, fried onions packed and packed with delicious vegetables

Sides

Beetroot Raita

Mango & Fennel Salad

 

Dessert

Coconut & Chocolate Tart, Mango Lime Coulis

Guests enjoy pre-dinner drinks of Fishers Gin and Double Dutch Tonic or a glass of Fortnum & Mason champagne
All drinks are served in exquisite Richard Brandon glassware
We also serve refreshing San Pellegrino and Acqua Panna waters 
Drinks from the bar include a great selection of wines chosen by William Sitwell and local Exmoor Ale

CHRISTMAS FAIR AND WINE TASTING
ROOKS NEST FARM
SATURDAY DECEMBER 3

 

Join us for a fabulous day of wine-tasting and Christmas gifts at the Cow Shed, Rooks Nest Farm, the venue for the renowned Sitwell Supper Club. William Sitwell has selected over 30 brilliant local traders, makers and producers to display their wares, from dachshund door-stops, to wreaths, brandy-filled mince pies to sheepskin rugs, handmade jewellery and leather goods. You could solve all your Christmas gifting worries in a single afternoon, plus have your festive sipping all sorted.
 

You need to register to come so we can be clear on numbers and we are charging a nominal £5 entrance free. However, you'll get £5 off any wine purchase so entrance is effectively free and there is also no charge for kids.

There will be snacks available on the day too to help you enjoy the afternoon as you peruse the tables and sip festive fizz.

Events starts at noon, ends at 5PM
 

Essential info

There is car parking on site

Choose your entrance ticket for either noon to 2.30pm, or 2.30pm to 5pm

Food and drink is available, including tea and coffee

There are public loos on site