I'm William Sitwell, a writer, editor (of Waitrose Kitchen) and presenter who can't stop eating. This website has an archive of some of my writing, news of TV shows and tells you where and what I've been munching...

Latest postings:
Really enjoyed my trip to Scarborough last week to talk Sitwells and then the History of Food. Here is my talk on the Sitwells (courtesy of the Sitwell Society and with many thanks to Adrian Perry, staunch member of the society) - I don't actually have a lisp - it's just the recording!!
You can view some slides that go with the talk here

Sitwell Scoffs: April 12
Brasserie Chavot
Sitwell Scoffs: April 5
A Wong, Hix Oyster and Chophouse
Sitwell Scoffs: March 22
Anglesea Arms, Princess Victoria, Bunga Bunga
Sitwell Scoffs: March 15
Fino, Barrafina, Quo Vadis
Sitwell Scoffs: March 8
Ametsa with Arzac Instruction, Jugged Hare
Sitwell Scoffs: March 1
El Celler de Can Roca


BBC2 show Food & Drink
on 11th Feb, 18th Feb, and 25th Feb

Watch my film on Michelin here
Follow me on twitter: @WilliamSitwell
Email: williamsitwell@hotmail.com
A History of Food in 100 Recipes, by William Sitwell, is published by Collins