About
As one of Britain’s best-known food writers and broadcasters, William Sitwell has carved out a distinctive voice in the world of food, drink and culture. His career spans acclaimed books, long-standing journalism, television and radio appearances, and an array of live events. With a sharp wit, deep knowledge and flair for storytelling, he brings history and gastronomy to life in ways that are engaging, entertaining and accessible. Whether he is reviewing a restaurant, delving into the history of a dish, or hosting a lively supper club, William’s work reflects a lifelong passion for food and the people behind it.
Weekly Columnist
The Telegraph
William is the long-standing restaurant critic and columnist for The Telegraph, one of Britain’s most respected national newspapers. Each week he offers lively, insightful and often humorous reflections on the country’s dining scene, exploring everything from Michelin-starred establishments to hidden neighbourhood gems. His column blends honest opinion with sharp observation, and has become essential reading for food lovers who enjoy a knowledgeable yet entertaining perspective on the culture of eating out.
Published Author
Books
As the author of several acclaimed books, William has established himself as a leading voice in food history and culture. His titles include A History of Food in 100 Recipes, which traces the evolution of cooking through landmark dishes; Eggs or Anarchy, a vivid account of food rationing in wartime Britain; and The Restaurant: A History of Eating Out, a fascinating exploration of dining culture across the centuries. These works showcase his ability to combine meticulous research with vivid storytelling, making complex histories both accessible and compelling to a wide audience.
Broadcaster & Presenter
Television & Radio
William is also a familiar presence on television and radio, where his sharp insights and engaging style have earned him a loyal following. He has appeared regularly on shows such as MasterChef, offering thoughtful commentary as well as his trademark wit. Beyond panel appearances, William has also contributed to a wide range of documentaries and features that explore food, culture and history. His ability to entertain while educating makes him a trusted authority for audiences who want both expertise and enjoyment from their food programming.
Speaker & Host
Live Events
Alongside his work in print and broadcast, William is an accomplished live speaker and host. He curates and presents events ranging from supper clubs in his Somerset home to large-scale food festivals and corporate engagements. Whether interviewing celebrated chefs and winemakers, leading food-themed discussions, or orchestrating multi-venue dining experiences, William brings an energy and warmth that ensure his events are memorable. Audiences value his ability to create occasions that combine humour, knowledge and conviviality — always with great food and conversation at their heart.
