WILLIAM  SITWELL

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    © 2015 William Sitwell     

     williamsitwell@hotmail.com

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    HELLO

    'I'm a food writer, a restaurant critic for The Telegraph, a broadcaster and a critic on MasterChef, a travel writer, an author and the founder of the world's smallest wine store: William's House Wines.'

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    LATEST in REVIEWS
    WILLIAM IS RESTAURANT CRITIC FOR THE TELEGRAPH

    As the hospitality industry gets slowly back on its feet, William's reviews in The Telegraph will guide you to the best places to eat across the UK; where you can dine in splendour and safety 

    READ WILLIAM'S LATEST ARTICLE
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    LATEST in AUDIO
    BITING TALK: THE BIGGEST NAMES IN FOOD EVERY WEEK

    You can join William at 6PM each Tuesday on Instagram or look for the Biting Talk podcast as he chats to top foodies, chefs, caterers and writers and drinks experts from around the world

    LISTEN TO BITING TALK
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    LATEST in WINE
    A SIMPLER WAY TO BUY WINE
    WILLIAM'S HOUSE WINES

    Make the way you buy wine simpler and easier than ever. Each month William curates a delicious list of wines - and a beautifully simple selection. Choose from two whites, two reds, two rosés or two sparklings. Happy sipping!

    FIND OUT MORE
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    LATEST in TRAVEL
    WILLIAM IS HUNTER GATHERER FOR TELEGRAPH

    Check out William's travel column in The Telegraph - Hunter Gatherer - where he travels the world in search of iconic ingredients as well as reporting on his adventures from the Alps to Asia...

    FIND OUT MORE
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    LATEST in BOOKS
    THE RESTAURANT: A HISTORY OF EATING OUT 

    William's new book, The Restaurant; A History of Eating Out is, says The Telegraph, 'An immensely engaging guide'. The Times calls it: 'A warm-hearted romp through the history of eating out.' It is 'supremely readable', according to The Spectator. The Mail on Sunday says it's :'Always well-informed, never dull.' 

    BUY YOUR COPY OF THE RESTAURANT
    PASTA EVANGELISTS
    AUTHENTIC PASTA DELIVERED TO YOUR DOOR

    William, along with Giles Coren and Prue Leith, is a co-founder of pasta delivery company Pasta Evangelists

    FIND OUT MORE
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    LATEST in SUPPER CLUBS
    WILLIAM SITWELL'S SUPPER CLUB RETURNS

    Book now to secure your table for a fabulous dinner cooked by talented young chef Olivia Burt at Life Kitchens in London this October

    BOOK TICKETS HERE
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    LATEST in ARTICLES
    WILLIAM COMMENTS ON:
    WHATEVER HE FEELS LIKE

    From keeping pigs to the challenging subject of what makes one a toff or a home counties nouveau, William weighs in and discusses the big issues of the day...

     

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    LATEST in TV
    WILLIAM ON TV
    FIND OUT MORE

    William is a regular and long-standing critic on the hit BBC show MasterChef. He also appears ona variety of  programmes as well as being a documentary presenter. His best-known film was Michelin Stars: The Madness of Perfection. Click on the link below to watch it on YouTube