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HELLO

'I'm a food writer, a restaurant critic for The Telegraph, a broadcaster and a critic on MasterChef, a travel writer, an author, supper club host and founder of the world's smallest wine store: William's House Wines.'

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LATEST in REVIEWS
WILLIAM IS RESTAURANT CRITIC FOR THE TELEGRAPH

 William's reviews in The Telegraph are a witty, insightful and entertaining guide to the UK's diverse, exciting culinary scene

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LATEST in NEWS
SITWELL'S SCOOP, THE  MONTHLY NEWSLETTER

Each month William's newsletter dishes up events, offers, travel ideas, wine deals, articles and anything food or drink related that has caught his eye. It's vital reading for foodies everywhere

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LATEST in WINE
VISIT WILLIAM'S HOUSE WINES STORE NOW!

The world's smallest wine store offers a brilliant selection of great-value wines, specially selected by William here on williamsitwell.com Check out the wine list, click to buy and you'll be sipping great wines in three to five business days! Happy Sipping!

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LATEST in TRAVEL
READ OF WILLIAM'S TRAVELS AROUND THE WORLD 

Check out William's travel writing in The Telegraph -whether it's the Alps or Asia he reports on food and drink from the wildest to the most luxurious spots on the planet

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LATEST in AUDIO
BITING TALK: GRILLING THE BIGGEST NAMES IN FOOD 

Biting Talk, William's podcast - currently on a break this is Britain's liveliest food and drink show. Delve into the archive as he chats to top foodies, chefs, caterers, entrepreneurs and drinks experts from around the world

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LATEST in BOOKS
THE RESTAURANT:
A HISTORY OF EATING OUT 

William's new book, The Restaurant; A History of Eating Out is, says The Telegraph, 'An immensely engaging guide'. The Times calls it: 'A warm-hearted romp through the history of eating out.' It is 'supremely readable', according to The Spectator. The Mail on Sunday says it's :'Always well-informed, never dull.' 

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LATEST in SUPPER CLUBS
BOOK YOUR SEATS NOW AT WILLIAM SITWELL'S POPULAR SITWELL SUPPER CLUB

Sitwell Supper Club sees a brilliant array of UK talent coming to Rooks Nest Farm in Somerset to cook dinners in William's converted cow shed. Anyone is welcome, simply book your spaces via Eventbrite. But hurry. Each event sells quickly...

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LATEST in CARRYOUT
FEAST IN A BOX FROM 
SITWELL SUPPER CLUB

Inspired by the wonderful food served at Sitwell Supper Club, here's our new range of prepared meals for four people. Cooked in the Sitwell Supper Kitchen, the newly-launched range is collection only with a UK-wide delivery service coming soon. Try our first meal: tandoori chicken with a host of delicious sides and a fabulous pudding 

 

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LATEST in TV
WILLIAM ON TV

William is a regular and long-standing critic on the hit BBC show MasterChef. He also appears on a variety of  programmes as well as being a documentary presenter. His best-known film was Michelin Stars: The Madness of Perfection. Click on the link below to watch it on YouTube

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