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HELLO

'I'm a food writer, restaurant critic and columnist for The Telegraph, a broadcaster and a judge on MasterChef, a travel writer, an author, supper club host and founder of the
world's smallest wine store: William's House Wines.'

Follow William on Instagram
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LATEST in REVIEWS
WILLIAM IS RESTAURANT CRITIC AND COLUMNIST FOR THE TELEGRAPH

 William is a columnist and restaurant critic for The Telegraph. You can read his witty, insightful and entertaining thoughts on everything from restaurants to politics every Saturday in print or online all the time! 

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LATEST in SUPPER CLUBS
BOOK YOUR SEATS NOW AT SITWELL SUPPER CLUB

Sitwell Supper Club sees a brilliant array of UK talent coming to Rooks Nest Farm in Somerset to cook dinners in William's converted cow shed. Anyone is welcome, simply book your spaces here on the site. But hurry. Each event sells quickly...

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LATEST in SITWELL FOOD SAFARI
BOOK PLACES OR ENTERTAIN COLLEAGUES AT SITWELL FOOD SAFARI

Sitwell Food Safari is a unique, high-impact hospitality event curated by William Sitwell and highlighting five outsanding venues in a large village, small town or city borough. After welcome drinks in a central community venue diners split into groups and enjoy small plates in each café, restaurant, pub or street stall. With a proven track record across the UK, it promotes local businesses and is huge fun!

WATCH THIS SPACE
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LATEST in BOOKS
THE RESTAURANT:
A HISTORY OF EATING OUT 

William's new book, The Restaurant; A History of Eating Out is, says The Telegraph, 'An immensely engaging guide'. The Times calls it: 'A warm-hearted romp through the history of eating out.' It is 'supremely readable', according to The Spectator. The Mail on Sunday says it's :'Always well-informed, never dull.' 

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