'I'm a food writer, a restaurant critic for The Telegraph, a broadcaster and a critic on MasterChef, a travel writer, an author, supper club host and founder of the world's smallest wine store: William's House Wines.'
LATEST in REVIEWS
WILLIAM IS RESTAURANT CRITIC FOR THE TELEGRAPH
William's reviews in The Telegraph are a witty, insightful and entertaining guide to the UK's diverse, exciting culinary scene
LATEST in AUDIO
BITING TALK: THE BIGGEST NAMES IN FOOD EVERY WEEK
Biting Talk, presented by William, is Britain's liveliest food and drink show. Tune in as he chats to top foodies, chefs, caterers and writers and drinks experts from around the world
LATEST in WINE
A SIMPLER WAY TO BUY WINE
WILLIAM'S HOUSE WINES
Make the way you buy wine simpler and easier than ever. Each month William curates a delicious list of wines - and a beautifully simple selection. Choose from two whites, two reds, two rosés or two sparklings. Happy sipping!
LATEST in TRAVEL
WILLIAM IS HUNTER GATHERER
FOR THE TELEGRAPH
Check out William's travel column in The Telegraph - Hunter Gatherer - where he travels the world in search of iconic ingredients as well as reporting on his adventures; from the Alps to Asia...
LATEST in TALKS
BOOK YOUR PLACE AT A
TALK BY WILLIAM
William gives talks at a variety of events across the year, from literary festivals to dinners. You'll be able to hear him speak about his books as well as his life as a restaurant critic and as a longstanding judge on the hit BBC show MasterChef. Click the link below for details on future events
LATEST in BOOKS
A HISTORY OF EATING OUT
William's new book, The Restaurant; A History of Eating Out is, says The Telegraph, 'An immensely engaging guide'. The Times calls it: 'A warm-hearted romp through the history of eating out.' It is 'supremely readable', according to The Spectator. The Mail on Sunday says it's :'Always well-informed, never dull.'
LATEST in SUPPER CLUBS
BOOK YOUR SEATS NOW AT WILLIAM SITWELL'S POPULAR DELICIOUS SUPPER CLUB
William Sitwell's Supper Club sees fabulous food cooked in fantastic locations. You can dine at the Cow Shed at Rooks Nest in Somerset or at Fortnum & Mason in London. Plus we're offering 15 per cent off our favourite Richard Brendon glassware. Click 'Find Out More' now!
LATEST in ARTICLES
WILLIAM COMMENTS ON:
WHATEVER HE FEELS LIKE
From keeping pigs to the challenging subject of what makes one a toff or a home counties nouveau, William weighs in and discusses the big issues of the day...
LATEST in TV
WILLIAM ON TV
William is a regular and long-standing critic on the hit BBC show MasterChef. He also appears on a variety of programmes as well as being a documentary presenter. His best-known film was Michelin Stars: The Madness of Perfection. Click on the link below to watch it on YouTube