Sitwell Supper Club
The Sitwell Supper Club is a celebrated dining series now held at various locations and where William welcomes guests to evenings of exceptional food, wine and conversation. Each supper brings together acclaimed chefs, carefully paired wines combining hospitality with storytelling to create a memorable experience for food lovers. Locations vary so do check carefully where the next event is being held, be it Rooks Nest Farm, The White Hart, Wiveliscombe, London or elsewhere!
23 October 2026
It’s a dinner unlike any from the Sitwell Supper Club. It’s on Friday October 23 2026 and it’s an elaborate feast of Chinese food, a modern, contemporary six-course tasting menu featuring the likes of wagyu beef dumplings, Shanghai black cod, beef fillet and a dessert of eastern wonder!
The dinner is by Tattu, considered the finest Pan Asian destination restaurant in London and with branches in the cities of, among others, Manchester and Dubai. Led by Global Executive Chef Eugene Papadimitriou and Chef de Cuisine David Pang, Tattu showcases a unique fusion of Chinese and Japanese technique.
25 September 2026
Grab your tickets for this exclusive dinner, MasterChef: The Professionals 2026 winner, Gareth Baty, at Sitwell Supper Club on Friday September 25, 2026
19 June 2026
Come and celebrate the best of Harpenden’s food and drink as the Hertfordshire town’s finest eateries joins forces once again for glorious summer Sitwell Food Safari on at 7PM on Friday June 19 2026. Hosted by MasterChef critic William Sitwell it’s a night of fabulous eating and drinking as you’ll enjoy a tour of the town’s best hospitality, from Italian delicacies and sushi to mini bagels and sweet delights from the Spanish basque region.
12 June 2026
We’re excited to announce a fabulously generous, fun-filled Greek night on Friday June 12 2026. Book your places now as, for night only, we turn the Sitwell Supper Club at Rooks Nest Farm into a traditional Cypriot taverna!
