Writing
As an author and journalist, William Sitwell has written acclaimed books and countless articles on food, history and culture. From A History of Food in 100 Recipes to The Restaurant: A History of Eating Out, his work combines research with engaging prose, earning awards and cementing his reputation as one of Britain’s leading food writers.
Weekly Columnist
The Telegraph
William is the long-standing restaurant critic and columnist for The Telegraph. Each week he delivers lively, insightful and often humorous reflections on Britain’s dining scene, from celebrated Michelin-starred establishments to hidden gems. His column has become essential reading for food lovers who value honest opinions, sharp observation and an entertaining take on the culture of eating out.
Published Author
Books
William is the author of several highly regarded books, among them A History of Food in 100 Recipes, Eggs or Anarchy, and The Restaurant: A History of Eating Out. These works showcase his ability to blend meticulous research with vivid storytelling, making complex histories accessible and engaging. His books have reached international audiences and earned critical acclaim, establishing him as both a food historian and a compelling narrative voice.
Writing
Features
Beyond his regular column, William contributes to leading newspapers and magazines including The Times, The Guardian, The Daily Mail and Food & Travel. His features cover a wide spectrum of subjects—ranging from the evolution of farming and restaurant culture to travel writing and food trends—always marked by his wit, curiosity and depth of knowledge.
Editing
Editorial Work
For nearly two decades William was the award-winning editor of Waitrose Food, guiding it to become the world’s most widely read food magazine. Under his leadership the title grew in scope and influence, combining practical cookery with intelligent commentary on food and culture. His editorial vision and commissioning skills helped set new standards in British food publishing.
Contributions
Guest Writing
& Forewords
Over the years, William has contributed essays, introductions and forewords to a wide range of books, anthologies and special projects. These collaborations reflect not only his expertise but also his enthusiasm for sharing knowledge and celebrating the work of others in the culinary sphere. Whether adding context to a historical collection, framing the work of a rising chef, or lending perspective to a broader food debate, he brings wit, authority and a distinctive voice that enriches each project.
Get in touch with William
Writing Enquiries
Whether you would like to commission an article, discuss a potential project, or request William’s contribution to a publication, he welcomes enquiries from editors, publishers and readers alike. Please use the form below or the contact details provided to reach him directly. All messages are read and responded to as promptly as possible, and he looks forward to hearing from you.
