Updates

Many of you may know that for some time I have considered delving into the business side of restaurants, having written about them and immersed myself in the world of food and drink for some 25 years. I’m now turning the idea into reality with an exciting opportunity in our wonderful local town of Wiveliscombe.

William Sitwell, Telegraph restaurant critic, reveals his awards – based on establishments visited since January 2023. Says William: ‘It was a great year of dining, revealing not just the green shoots of recovery but the plants, if not tall oaks, of new restaurants.

William Sitwell recalls his meetings with the extraordinary talent that was Barry Humphries. ‘And then I walked her back to her room. Just me and Edna. It was fascinating to see how deeply he inhabited his creations, literally becoming them, for a single person.

William Sitwell tries in vain to swerve a tasting menu marathon in New Zealand as he finds himself the wary, lone guest at what becomes one of the greatest dining nights of his life..

William Sitwell argues that hose pipe bans don’t just wreck his lawn and flower beds they are an assault on his freedom

Could the woke bring back the wallet? Many of us lament the death of the wallet, a casualty of the tech revolution. But, asks William Sitwell, could millennials, awake to the threat of giving out their location, movements and data to parents, partners and state, stage a generational fightback? 

Alas old Corfu, I miss you! William Sitwell harks back to the simple days of his youth when a holiday to a Greek isle may have burnt your back but it didn’t break the bank.

William Sitwell delves into an etiquette guide from the 18th century and finds plenty of useful advice, but nothing to help him teach his three-year-old the art of behaving at the table…

Zighy Zighy Ah! William Sitwell travels to a remote spot in northern Oman to find a spot of unique luxury